SPOKANE, Wash. — No-Li Brewhouse is giving away free snow shovels to customers. The brewery is asking anyone who picks up a free shovel to pay it forward by helping shovel a neighbor's walkway ...

Inlander Restaurant Week is right around the corner and the menus of what's available are live. From February 27-March 8, restaurants all around Spokane, Coeur d'Alene, and more offer prix fixe menus ...

DeCaro was born in the Philippines and grew up in Guam before moving to Spokane 50 years ago. DeCaro’s son was near her serving Pacific islands food from Island Style Food & BBQ, a restaurant ...

Louis Davenport’s original restaurant has been repurposed but the 14-story hotel, once the tallest building in Spokane ... there (encouraged by the hotel, no doubt), but most believable is ...

DeCaro was born in the Philippines and grew up in Guam before moving to Spokane 50 years ago. DeCaro's son was near her serving Pacific islands food from Island Style Food & BBQ, a restaurant her son ...

Feb. 2—Whether it was the food, dances or dozens of vendors, hundreds of people embraced and celebrated Asian culture as part of the Lunar New Year celebration Saturday at the Spokane Convention ...

“There were too many people with the same type of restaurant, so it didn’t work,” he said. He returned to Spokane and worked at Fujiyama Japanese Steakhouse in Liberty Lake, where he became ...

OMAK, Wash. – Police have arrested a man suspected of robbing multiple businesses in Omak, including the Omak Senior Center, Omak Food Bank and El Torito Bar and Grill. According to the Omak ...

The guide's experts said "the menu felt ever so slightly less ambitious than our last visit" but added that "there’s no doubt this is flawless, delicious, inspiring food". The fermented potato ...

Through spotlighting restaurant owners, video series underlines the comedy, camaraderie, and complications of the industry alongside real-life advice Beyond being the executive chef and owner of M ...

“Running a restaurant is truly no joke – it’s a crazy journey that requires a lot of patience, partnership, and a good helping of humor. It’s been a privilege to work with Alisa ...