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Make perfect dosas with this Traditional Cooking Excellence Cast Iron Tawa. Crafted for authenticity, it heats evenly for golden, crispy dosas every time. This dosa tawa guarantees no non-stick ...

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First, preheat your pan on medium heat for a few minutes — this warms the steel so your food doesn’t stick. Next, add a bit of oil or butter, swirling it around to coat the surface.