Soul Lao KMG fried chicken sandwich photographed at Wandering Leaf Brewery located inside the Sibley Plaza strip mall in St. Paul (Joy Summers/The Minnesota Star Tribune) ...

The world's biggest shrimp is not what you'd typically call shrimpy in size. In the seafood industry ... are often used for shrimp scampi, prawn tempura, soups and other main courses.

The Whole Rock Lobster Sashimi and Sushi Platter consists of sashimi of new-style lobster in yuzu soy sauce and dry miso in capsicum yuzu; and cut roll of lobster tempura, avocado, masago ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Step aside, açaí, a ...

The classic menu begins with a selection of starters to share, including beef, ginger and sesame dumplings, Chef’s 3-piece sashimi, black tiger prawn tempura ... from the likes of black seafood ...

and Noray Seafood, the world’s first land-based biofloc shrimp farm to achieve ASC certification, introduced to the Nordic market through Ocean Collective. However, the top spot ultimately went to ...

Nordic Awards were presented during the Nordic Seafood Summit in Göteborg, Sweden, on 22 January. These prestigious awards celebrate the outstanding contributions of ASC certified partners in the ...

prawn tempura and a tiny dollop of avocado mousse on top. Other signature specialties include charred Japanese sweet potato made with miso butter and chives; seafood pancakes comprised of ...

The Bloomfield restaurant, featuring Nordic seafood and sustainably sourced meat, opened in March 2024. Apteka posted the nomination news on social media. The James Beard Awards are considered to ...

This easy Sichuan-style prawn recipe is the perfect dinner idea for when you're short on time. It takes just 20 minutes to make and has plenty of flavour from the garlic and chilli, and nutrients from ...

In the best new restaurant category, Bloomfield Nordic seafood restaurant and bar Fet-Fisk secured a semifinal spot. Initially started as a pop-up restaurant in 2019 by chef Nik Forsberg ...