Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

Prepare to redefine your expectations for homemade bread. These Bacon Fat Brioche Buns are a true revelation, taking the ...

Brioche pans, small and large, are now easy to find in better cookware stores. I started with the recipe from “The New Doubleday Cookbook,” called Brioche II (Easy Method), ...

Brioche may be the perfect bread for spring. It's light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that's shiny golden brown. A basket of mini-brioches is ...

Select a brioche recipe that shows off the buttery, soft-but-crunchy French bread in a new way, from topping homemade slices with butter and jam to utilizing store-bought loaves creatively.

Is the French dessert good for you? No. Will I stop eating it? Jamais!

In Angers, France, at a bakery called Boulangerie des Carmes, you can behold (and taste) the most beautiful brioche loaves gracing bakery shelves — I’ll say it — universewide.

Six 1-inch-thick slices of brioche. 2 tablespoons unsalted butter, plus softened butter, for brushing. 6 ounces frisée, torn into bite-size pieces (3 cups) 1/4 cup lightly packed parsley leaves.

A new cafe with Korean shaved ice and brioche sandwiches has opened at the Founders Row development in Falls Church.

Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory and casual to fine dining.