Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory ...

Prepare to redefine your expectations for homemade bread. These Bacon Fat Brioche Buns are a true revelation, taking the ...

Is the French dessert good for you? No. Will I stop eating it? Jamais!

Select a brioche recipe that shows off the buttery, soft-but-crunchy French bread in a new way, from topping homemade slices with butter and jam to utilizing store-bought loaves creatively.

Six 1-inch-thick slices of brioche. 2 tablespoons unsalted butter, plus softened butter, for brushing. 6 ounces frisée, torn into bite-size pieces (3 cups) 1/4 cup lightly packed parsley leaves.

In Angers, France, at a bakery called Boulangerie des Carmes, you can behold (and taste) the most beautiful brioche loaves gracing bakery shelves — I’ll say it — universewide.

A new cafe with Korean shaved ice and brioche sandwiches has opened at the Founders Row development in Falls Church.

Brioche is now taking center stage, with its versatility and appeal making it a staple across menus that span sweet to savory and casual to fine dining.