Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

The Grand Traverse Band of Ottawa and Chippewa Indians is exploring innovative ways to enhance environmental sustainability ...

Facing record demand and dwindling food supplies, The FISH of Roseburg Food Pantry has launched a new FISH First Responder ...

An engineered gut microbe can detoxify methylmercury, reducing the amount that passes into the brain and developing fetuses ...

To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Scientists map out the footprint produced by fishmeal and fish oil (FMFO) industries for the first time, establishing a ...