Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

The Grand Traverse Band of Ottawa and Chippewa Indians is exploring innovative ways to enhance environmental sustainability ...

Facing record demand and dwindling food supplies, The FISH of Roseburg Food Pantry has launched a new FISH First Responder ...

An engineered gut microbe can detoxify methylmercury, reducing the amount that passes into the brain and developing fetuses ...

To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Scientists map out the footprint produced by fishmeal and fish oil (FMFO) industries for the first time, establishing a ...

4health pet food uses premium natural ingredients to curate the best formulas for your pet. Always the #1 ingredient, real meat is complemented by whole vegetables so you can be sure your pet is ...

The Food City 500 marks the 125th Cup race hosted by Bristol Motor Speedway in the series’ history, and lucky for us, this year’s race on the short track is back on concrete! Will anyone be ...

The history of fish and chips dates back to around 1860 in East London, when Joseph Malin, a Sephardic Jewish immigrant from Belgium, popularized the dish. Its influence spread through the mid ...

Both of the issues were raised with the Guisborough eatery during previous food hygiene visits, a report has revealed. The fish bar was given a one rating following the inspection - with ‘major ...