Technological advancements are shaping the fresh-cut produce market. Try this test at work: Swap the morning doughnuts for a ...

BITES is a new kind of snack: soft cookies that contain postbiotics and their groundbreaking health benefits to combat the ...

I approach a flock of mountain chickadees feasting on pine nuts. A cacophony of sounds, coming from the many different bird species that rely on the Sierra Nevada's diverse pine cone crop, fill the ...

The U.S. biostimulants market represents a transformative opportunity for agribusinesses positioned to capitalize.

He said that when working with fresh fruit ingredients, rinse them and then toss them in flour before folding them into the ...

Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...

Researchers at the National University of Singapore (NUS) have developed a scalable, non-viral technology that efficiently ...

Process automation with the help of sensors helps minimize waste, reduce energy consumption and optimize resources by ...

MIT and SMART scientists use microneedles to inject melatonin into crops, helping them stay fresh longer and reduce food ...

The Maximizing Gains from Cashew Production for Youth Development Project (MA-CASH) has been hailed as a transformative ...

Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart, Schaflandstr. 3/2, D-70736 Fellbach, Germany Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 ...

Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating ...