SINGAPORE – Media OutReach Newswire – 5 June 2025 – Sentosa Development Corporation (SDC) and Mount Faber Leisure Group (MFLG) have collaborated to transform Sentosa for ‘Peranakan Reimagined’ — a ...

This was seen in the “Peranakan On Plate” Baba Nyonya buffet dinner by Pullman KLCC Hotels & Residences, Kuala Lumpur in a collaborative effort with Melaka-born cook Teoh Luan Neo. The 75-year ...

At first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its crispier skin, richer filling, and signature sambal and sweet sauce ...

Marking the 35th anniversary of diplomatic relations between China and Singapore, the Consulate General of the Republic of Singapore in Xiamen supported the Nyonya Fashion Show staged in Xiamen ...

The updated "G" logo has a gradient effect now, which could be an attempt to better sync design with the company's AI products. Imad is a senior reporter covering Google and internet culture.

Google’s logo just got a little bit blurrier. In a new logo quietly rolled out across iOS and Pixel, the search giant ditches its color-blocked “G” for gradients. Google’s new logo keeps ...

More info. Google doesn’t update its logos very often, but at the 10-year mark of a design, we have seen them switch things up. For example, Google Play saw a logo refresh when it reached 10 ...

A logo is a big part of any major company's brand identity. It takes a lot of work to create a simple little image that the average consumer can immediately associate with certain features and ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia ...

Walmart is giving its logo the first facelift in nearly two decades, rolling out a new identity that is a subtle nod to its past. The 61-year-old company unveiled Monday a refresh of its brand ...

A cinch to make, this dish tastes even better if served a day or so after it’s cooked. Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this ...