While it's easy to associate canned food with cheap convenience, you can get high-quality fish in a tin. Here's what Andrew ...

Canned seafood, including oil-packed tuna, has a deep history in Europe. Canneries line Spain’s coastal regions because, before cold packing technology allowed fish to be rapidly frozen ...

Overall, when choosing between canned varieties of the same fish, Zumpano recommends opting for the following: Packed in water or extra virgin olive oil Lower in sodium Lower in mercury Wild or ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna ...

Besides using canned fish to throw together a simple toast ... and octopus in olive oil. They're sustainable, long-lasting, and add a punch of umami flavor to so many dishes.

I looked at how the fish was packaged and if it was canned in water, oil or natural juices. I observed whether the fish was boneless and skinless, and if so, I took careful note to see if I could ...