“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process ...

What is orange wine and what does it taste like? There are no orange grapes. Instead, keeping the skins and seeds of white grapes intact at least partly through the fermentation process gives the ...

“Orange wine has a different taste profile, especially because of the aging during the winemaking process— more or less one month minimum, and then 12 months of aging in oak,” Bertrand said.

National Orange Wine Day is celebrated every year on Oct ... than a year with the skins and seeds still attached. A natural process that uses little to no additives, sometimes not even yeast ...

Quite refreshing. The Orange Wine Process version of Side Project Loam is perhaps the most fascinating of these from a technical standpoint. As the company puts it: “When we received our Vidal ...

Villa Soleilla wine. Alexia Roux “Orange wine has a different taste profile, especially because of the aging during the winemaking process—more or less one month minimum, and then 12 months of ...