On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Change, and very little of it good in the short term, looks self-evident to the majority of wine professionals. The grape growing and wine making business — a staple of Sonoma County’s culture, ...

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

Planners must balance the restoration of habitats for the 18 unique sensitive or threatened species that live there, the ...

We gathered a team of six Food & Wine editors to taste every orange juice ... and their flash pasteurization process, which treats liquids at high temperatures for a short period of time to ...

“For orange/skin-contact wine, the grapes are pressed, stomped, or crushed following harvest, then left to macerate with the skins still in the juice during the primary fermentation process ...

The new shop, one of the area’s first beer, wine and specialty coffee bars right on the water, is opening, tentatively by mid-April, in tandem with Port Orange’s new food truck court ...

Orange wine — made when the skins are left on white ... taking a deeper interest in finding out about the production process and origins of the wine they consume. "I think people are much ...

Gilbert Cellars Orange Wine (Columbia Valley AVA) is made by Dusty Jenkins from riesling and chardonnay fruit. The unfined and unfiltered wine goes through a natural fermentation process that ...

The difference is in the production process. Orange wines use the same grapes but with skin, whereas white wines need the pulp. The skin contact (to use a wine term) imparts a pale orange colour ...