Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Our DCF-derived fair value estimate for Kikkoman is JPY 1,510 per share, which implies 26 times fiscal 2026 price/earnings and 12 times EV/EBITDA, above the average of 20 times price/earnings in the ...

Tractor trailer trucking is the backbone of worldwide logistics. Building these behemoths can be a complex undertaking that ...

Welcome to the T List, a newsletter from the editors of T Magazine. This week, in addition to our usual suggestions, we’re ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...

In celebration of Earth Day, we've rounded up the best skincare, makeup, and haircare products that are eco-conscious and ...

The Personal Care and Cosmetics Microalgae Market is set to grow from USD 68.5 million in 2025 to USD 117.0 million by 2035, ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

S'Able Labs's Sabrina Elba and other founders weigh in on “clean” terminology, environmental impact, and more.

Periods including “fish emerge from the ice” in mid-February and “rainbows hide” in late November offer a framework for ...

Welcome to Uniqlo!” chirp the cheerful employees at every customer who enters a Uniqlo store. While this may startle some shoppers, greeting customers with their pearly whites and ever-cheerful ...