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Le Lézard4h
Shake Shack Canada Announces First-Ever Chef Collaboration with Toronto's Michelin-Recognized MIMI Chinese Restaurant
Shake Shack Canada is thrilled to unveil a limited-time culinary collaboration with one of Toronto's most celebrated ...
Restaurant6h
Tony Parkin joins Aktar Islam’s Opheem as head chef
Former Cliff House Hotel and The Tudor Room chef Tony Parkin has joined Aktar Islam’s two-Michelin-star Birmingham restaurant ...
foxbangor.com3d
Asian and European stocks rise in wake of Wall Street rally
Asian and European stocks climbed on Friday, buoyed by a rally on Wall Street and the prospect of trade deals progressing ...
Brat's Tomos Parry to host special dinner with groundbreaking Chinese restaurant Hunan
At Brat, which has held a Michelin star since 2018, Peng, now 80, will cook alongside Parry to serve scallion and wild garlic ...
Restaurant5d
Chef Dom Taylor to ‘reimagine the Caribbean takeaway’ with Marvee’s Food Shop
Chef Dom Taylor will launch a new restaurant in Ladbroke Grove early next month that seeks to ‘playfully reimagine’ the ...
Danny Grubs on MSN5d
Chef friend turns my McDonalds into a classic Chinese dish
Robert Jenrick vows to 'bring coalition together' to end Tory-Reform tensions - Credit: Sky News ...
Danny Grubs on MSN5d
Chef Esther Choi turns my Jewish food into a Korean-Chinese FEAST!🤯
April 23, 2025. More for You ...
Taipei Times6d
‘It was very difficult to hold on to’: are Michelin stars a blessing — or a curse?
Time was, the ultimate honor for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any ...