So, you've gotten a bottle or two of Karo syrup, in preparation for a classic pecan pie. Thanksgiving is the perfect time of ...

Adapted from the Karo Syrup bottle ... Stir in sugar, corn syrup, butter, vanilla (and coffee or other flavorings, if using). Stir in pecans. Pour pecan filling into pie crust.

When I left my childhood home in Uvalde for a life of my own, the most cherished thing I took with me was the family recipe for pecan ... with dark Karo syrup, but what makes her pie truly special ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees ...

I feel comfortable speculating that the most frequently made pecan pie recipe is the one on the back of the Karo Syrup bottle. Karo has brilliantly convinced Americans that they must buy light ...

That’s when the manufacturer of Karo syrup began printing a recipe for pecan pie on cans of the product, as James McWilliams noted in The Pecan: A History of America's Native Nut. Wide ...

The company began folding Karo pecan pie into their marketing campaigns, and the recipe soon became a signature piece of content used to usher the brand’s corn syrup into home kitchens.) ...