Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

This pan-fried steak is pure, unadulterated bliss ... Once it's cut extra thin, you simply sear the steak in a skillet with chopped onions for an added layer of flavor. Celebrate land and sea ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

However, you may find as it liquifies the butter starts to brown and stick to the pan before you can use it to fry your food. Putting in a teaspoon of oil, whatever oil you have on hand, can stop this ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...

It's well known that frying onions, eggs or steak in butter is an ... will finish these of perfectly in a pan. You can also use the butter oil method for thin slices of meat, such as steak or ...

What are the best restaurants in Greater Lafayette? Here are 10 of the most essential places for excellent food.