Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.

If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

This pan-fried steak is pure, unadulterated bliss ... Once it's cut extra thin, you simply sear the steak in a skillet with chopped onions for an added layer of flavor. Celebrate land and sea ...

Blend the egg yolks in a food processor with the vinegar reduction and gradually add the melted butter in a thin ... steaks with salt and pepper and rub with the olive oil. Heat a large frying pan ...

It's well known that frying onions, eggs or steak in butter is an ... will finish these of perfectly in a pan. You can also use the butter oil method for thin slices of meat, such as steak or ...

tender steak is to air fry straight from the fridge, rather than allowing the meat to come to room temperature. Perfect with salad and new potatoes. Place the air fryer crisper plate (grill pan ...

Fans of football and food, the wait is over. Super Bowl LIX is this Sunday, and I hope Pennsylvania fans will be cheering on the Philadelphia Eagles playing against the Kansas City Chiefs for the win.