This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

This trout almondine recipe is the perfect simple and fresh dinner for any occasion. Rainbow trout filets are dredged in ...

Which is where Landmarc’s Marc Murphy and this recipe come in ... Smaller blues are best for pan frying. Look for the freshest specimens now and throughout the summer at Greenmarket’s Blue ...

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Generously salt and pepper the trout, and lay the fillets skin side ... Drain, return the potatoes to the pan, and stir over medium heat until the potatoes are dry. Pass them through a ricer ...

Heat a large Dutch oven over medium heat. Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in ...

It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer. Make the sauce first.