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Financial Adviser: 5 Business Lessons Everyone Can Learn from Peter Uy, Owner and CEO of Sincerity Café and Restaurant"Kasi yung father ko before, siya ang unang distributor ng Kodak film ... bili ako gulay, yung bagsakan ba kasi mas mura, kung palengke mahal. So ang bili ko volume, mga 10 kilos, isang supot.
“Ang importante yung revolving fund kasi everyday bibili ka ng ulam, gulay ... mga anak ko: Be honest. Very important to be honest. Huwag mo lokohin kapwa natin. Pag sinabi mo ito kailangan ibigay, ...
Ngunit ang dami daming pinapalaganap ng mga gulay, mga pagkain, at bigas na galing sa ibang bansa,” Espritu said. (There is no reason for vegetables in Benguet to go to waste, but there are a lot of ...
"Base sa impact, medyo matulin ang SUV kasi makikita rin natin sa damage at as injuries ng mga pasahero," said PAT. Kem John Pendon. The family of one of the victims has decided to continue filing a ...
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