It’s the first time that scientists have identified biological markers that can indicate higher or lower intake of the foods, which are linked to a host of health problems, said Erikka Loftfield ...

Identifying it early is crucial, and blood tests offer valuable insights. Key markers include C-reactive protein (CRP), uric acid, fasting insulin, homocysteine, and ferritin. Elevated levels may ...

Markers in Blood and Urine May Reveal How Much Ultraprocessed Food We Are Eating Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to ...