The traditional diet in rural Papua New Guinea is rich in unprocessed plant-based foods that are full of fibre but low in sugar and calories, something I was able to see for myself on a field trip ...

The people of Papua New Guinea, largely practice sustenance agriculture, growing their own food. This traditional way of life, coupled with a diet vastly different from typical Western fare ...

Goroka, Papua New Guinea ... get weakened by the lack of food, they're more vulnerable to things like diarrheal outbreaks." Everywhere there are signs that traditional mechanisms for coping ...