While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

You've seen that "extra virgin" olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

Learn 7 ways to spot low-quality oil, including checking the price, harvest date, packaging, and looking for specific flavor ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Piro, a Tuscan olive oil company, cold-presses its premium extra-virgin olive oil from groves of 300-year-old trees. The olives are milled quickly after picking, and the company uses a unique ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...

A study by the Monell Chemical Senses Center reveals that extra virgin olive oil contains oleocanthal, a compound that mimics the effects of ibuprofen. Consuming 50 g of this oil daily can provide ...

But again, the question remains the same. Which is better for heart health? Let us find out. Olive oil: 1 tablespoon of olive oil, which is around 14 g, offers 119 calories, 14 g fat, 2 g ...

Enter: olive oil shots. If you’re wondering if taking shots of olive oil is good for you, the short answer is yes. This content can also be viewed on the site it originates from. A little over a ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

Social media is rife with conflicting information about seed oils, olive oil and other popular cooking oils. So which cooking oil is actually best? To evaluate cooking oils, consider their overall ...