Stir in the Parrano cheese. In a large saute pan, heat the olive oil over medium heat. Add the garlic and saute until soft, about 2 minutes. Stir in the red pepper. Add the escarole. You may need ...

Stir in the Parrano cheese. 3. In a large sauté pan, heat the olive oil over medium heat. Add the garlic and sauté until soft, about 2 minutes. Stir in the red pepper. Add the escarole.