From the first clang of pots and pans in this week’s MasterChef episode, I knew the competition had officially begun.

Explore the best dining experiences in New York City, from classic fine dining to trendy and new culinary hotspots.

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

The stuffed mushroom ($24) is indicative of this spirit: a portobello mushroom piled to the brim with blue crab, served on top of an hoja ... is one of several pasta dishes on the menu, smothered ...

Baked pasta with creamy leeks ... Transfer it all to a baking dish and sprinkle with Parmesan. Bake briefly in a hot oven just to brown the top. On another night, add broccoli, fennel, asparagus ...

Picture: iStock Pavoni recently changed the pasta shape on the pesto dish sold at a’Mare, the fine-dining Italian restaurant he opened in Crown. Picture: Supplied His top tips for mastering the ...

Pasta lovers, these delicious dishes are calling your name ... Or keep this avocado pasta vegan and top with a portobello mushroom. This satisfying one-pot pasta cooks with just the right amount ...

As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian cuisine and a favorite dish of diners around the world.