A WHOPPING 120 million Cornish pasties are baked every year in the UK, making them one of the nation’s favourite snacks. Genuine bakes must be made in the namesake county, contain at least 12.5 ...

After a few minutes, my Cornish pasty was ready to taste. The pastry was a stunning golden colour and was deliciously thick but not hard. The meat was thick chunks of beef that perfectly blended ...

After a few minutes, it was time to sample the Cornish pasty. The pastry boasted a beautiful golden hue and had a deliciously thick texture that wasn't overly hard. The filling consisted of ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, ...

An Australian woman testified she felt ostracized from her husband's family in the months before she allegedly murdered three ...

He said: "There are caves at the Lizard in Cornwall with line drawings of men hunting a stag and women eating a pasty. "At that time it was wrapped in leaves and not pastry, but the leaves were ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

The Stilton Cheesemakers' Association achieved Protected Designation of Origin (PDO) status for blue Stilton from the ...

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...