Growing up, lifelong Iron Mountain resident Gene Carollo’s favorite thing for dinner was a pasty. The love of that Upper ...

Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

James Beard Award semifinalist for outstanding pastry chef is joining the team at All Set Restaurant & Bar in Silver Spring, ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry, and only ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

A woman from Tokyo has flown to Cornwall to compete in the first-ever World's Fastest Crimper competition for amateurs. Yuriko Shigyo arrived in Truro on Friday afternoon and said she hoped her entry ...

A grandmother who started making Cornish pasties 50 years ago saw off all the competition at the first-ever World’s Fastest Crimper contest for amateurs on Saturday. The event was the finale of ...

Ms Mountford said pasty making was a family tradition that ... But she said she was reluctant to make them regularly because her homemade pastry was not good enough. "I don't usually make them ...