On a lightly floured work surface, roll out the puff pastry 1/8 inch thick. Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. In a bowl, toss the plums ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creations. But some simply stop me in my tracks, from restaurant style parmesan ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...

Puff pastry is multiple layers ... Let your knife go all the way around the peach. Take your peach, and pull it apart. Oh, are you not gonna be clingstone? Oh, no, this is a clingstone peach.

Add a dollop to some puff pastry squares and top with peach slices. Credit: Allie Chanthorn Reinmann This quick Danish bakes tall and produces a dynamic presentation with pointed edges and a ...

When I tell you that these Mini Peach Puff Pastry Tarts are one of the simplest puff pastry dessert recipes I’ve made this summer, I mean it! With just a handful of ingredients and minimal prep, ...

Blueberries and peaches come together in this delightful puff pastry tart, drizzled with vanilla icing. It’s a versatile dessert that works for brunch or an after-dinner treat. Blueberry Peach Puff ...

These Peach Puff Pastry tarts with cottage cheese and brown sugar are super simple to make and totally perfect as a treat this summer. We usually have leftovers for breakfast with coffee too!