Pour 2/3 of the filling into the prepared pan over the pecan crust. Smooth out the top and tap the pan hard against the counter a few times to release any air bubbles. Place in the freezer. If you ...

This is a wholesome comedy show about a Southern grandma starting over after her husband leaves her. With family by her side, ...

If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You ...

The New York Knicks and Indiana Pacers are bitter rivals, but the bourbon from both states is sweet as could be. We ranked ...

Advert By the time he received the official date of his July 2020 execution though ... The killer had requested a pecan pie (YinYang/Getty) Despite having requested a delicious pecan pie for his last ...

For the indecisive (or the very hungry), the Atchafalaya offers a sampler of fried catfish, crawfish étouffée, and shrimp creole – like a greatest hits tour of Louisiana cuisine on one plate. The ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

There’s something special brewing at the corner of 515 N Pine Street in Lennox. Nestled in the Sunshine Parking lot, Saddle ...

Every December, Mike Dorman dons his Santa suit to deliver pecan pies with his wife, Anna. The recipe came from her mother, whose family has baked the pie since the 1700s in Southwest Virginia.

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...