This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling takes just a few minutes to make, too. While two whole cups of chopped ...

I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Pi Day (March 14) is a reason for math lovers to celebrate the famous symbol. The numerical form of the date, 3/14, is the first three digits of the mathematical constant pi (𝛑). This holiday ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...