Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain ...

Powdered pectin (3 tablespoons): I always reach for Ball or Sure-Jell pectin because it sets up reliably every time. Pectin is what helps the jam thicken without endless boiling. Sugar (3 1/3 cups ...

With powdered pectin: For each quart (4 cups) of jam or jelly, mix 1/4 cup granulated sugar, 1/2 cup water, 2 tablespoons bottled lemon juice and 4 teaspoons powdered pectin in a large kettle ...

Pectin powder is extracted from plants and often used in jam-making. (Photo Credit: ... Gelatin can replace pectin in jam, but the texture will be different. Cooking With Pectin.

As RuPaul sings in the 2012 song “Peanut Butter,” “It must be jelly ’cause jam don’t shake.” That shake, at least in fruit preserves, refers to pectin.

Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves.

Pectin is sold in liquid and powder forms and in several sizes. Fruit spreads by name. Jam: Made by cooking crushed or chopped fruit with sugar until it’s thick.

A freezer makes time stand still. And for anyone bent on capturing the local harvest, that’s golden.

Jam. Jelly. Preserves. Marmalade. They're all good on toast, ... (Not all fruits contain the same amount of pectin though, so sometimes powdered pectin has to be added to get the desired texture.) ...