According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in China. It has also received worldwide recognition for its tempting shining color, crispy skin ...

This iconic dish is not just a meal; it’s an experience that showcases the artistry of Chinese cuisine. Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

with the Qianlong Emperor of China rumored to have eaten roast duck eight times in two weeks during his reign in the 18th century. Peking duck even played a role in global politics, with Chinese ...

Since the Ming Dynasty, Peking duck has been the signature dish of China’s capital city (Peking comes from the old romanization of Beijing). When I was studying abroad in Beijing last summer ...

Phoenix-favorite China Chili serves up a variety of regional Chinese food, from Sichuan spicy garlic chicken to Peking duck. The restaurant will be open for takeout only on Christmas Day from 11 a ...