According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in China. It has also received worldwide recognition for its tempting shining color, crispy skin ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

The upscale Chinese restaurant will open a 12,000-square-foot flagship, complete with custom duck ovens and dim sum theatrics ...

Since the Ming Dynasty, Peking duck has been the signature dish of China’s capital city (Peking comes from the old romanization of Beijing). When I was studying abroad in Beijing last summer ...

New to LI’s lineup this year is China Pavilion, a Flushing-style Cantonese spot (with a few Sichuan flourishes) that opened in the spring. The Peking duck here comes with all the trimmings ...

Phoenix-favorite China Chili serves up a variety of regional Chinese food, from Sichuan spicy garlic chicken to Peking duck. The restaurant will be open for takeout only on Christmas Day from 11 a ...