Pepperoni Rolls Recipe. These easy pepperoni rolls can be served warm or cold with pizza sauce on the side for dipping. ...

Stir together eggs, warm milk, honey, kosher salt, yeast mixture, and 1/2 cup of the melted butter in bowl of a stand mixer fitted with the dough hook attachment.

Pulse cooked potatoes and 2 1⁄2 cups potato water in a blender. Add the 1⁄2 cup sugar, butter, and salt, blending well. Add the egg and blend 5 seconds more.

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

Brush the egg mixture evenly over the top of the pepperoni bread roll. Place in the oven to bake 25-30 minutes. ... For more recipes, please visit: smithsfoodanddrug.com.

1. Preheat oven to 450 degrees F. Place bread, cut-side up, on a foil-lined baking sheet; set aside. 2. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture over cut ...

Take this Pepperoni Pull-Apart Bread. It is essentially pizza in bread form. Presented with the prospect of trying my latest recipe test, his response was — let me get this right — “Blech.” ...

”Often imitated, never duplicated” boasts the sign at the shop where Irving and Edith Gorsky have been selling pepperoni rolls, a Youngstown favorite, for 18 years. The sandwich is baked daily ...

Following a recipe attributed to Julia Chico dating back to the 1920s, Chico’s offers three varieties of the rolls: double-stuffed pepperoni, pepperoni with provolone and pepperoni topped with ...