Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread ... We're serving these pepperoni rolls appetizer-style with marinara sauce on the side that's been bolstered with ...

Homemade Pepperoni Rolls are a great easy ... You can also cut up pieces of string cheese and use them inside the rolls. Optional - Marinara Sauce for dipping Equipment Needed Baking Sheets ...

They're not Hot Pockets, calzones or the bite-size pizza rolls that you buy frozen from the grocery store. More known as a West Virginian specialty from the time that Italian immigrants came to ...

Portable, petite and easy to eat, the pepperoni roll is the perfect road food. No sauce to slop. No fries to drop. Just a piece of bread with spicy meat baked inside. A pepperoni roll is not a ...

It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. There is just a hint of tomato — from the tomato sauce added to the meatloaf and spread over the ...

In 2019, he ate 43 pepperoni rolls in 10 minutes at the West Virginia Three Rivers Festival Pepperoni Roll Eating World Championship, and as of 2021, he is still the world champion with 33 eaten ...

Technique tip: You can assemble the pizza rolls ahead of time and store them in the fridge for easy access; remove them 30 minutes before cooking. You can make the sauce up to 3 days in advance.