A rich and flavorful Persian classic—watch Yousef prepare Khoresht Fesenjan, a comforting stew made with pomegranate molasses and walnuts.

The Persian walnut is one of 22 species in the genus Juglans, which includes black and white walnuts and butternuts, grown across Europe, the Americas and Asia. China leads world production ...

In this episode of ID That Tree, Recep Yildiz a FNR graduate student shares his expertise on how to ID Persian walnut or sometimes called common walnut or English walnut. It is not native to Indiana ...

The flavors are rich and exotic to the uninitiated. But they remind me of home. Fesenjan (Persian Chicken in Walnut and Pomegranate Sauce) This dish combines the creamy richness of the slow-cooked ...

Red fruits like watermelon and persimmon are synonymous with the Yalda table, as is khoresh fesenjan, the glorious Persian pomegranate and walnut stew. “What I love about it is that it has a fla ...

This article is about the common walnut — sometimes referred to as the English or Persian walnut — which is grown worldwide. Another related species of commercial interest is the eastern black ...

From “The Tassajara Cookbook” by Karla Oliveira (Gibbs Smith). Makes 1 1/2 cups. Ingredients 1 cup unseasoned green olives, such as Picholines, pitted 2/3 cup toasted walnuts, finely chopped 1 ...

Many new genomic tools have been extensively used for investigating genomic diversity and association mapping in walnut. Persian walnut reference genome and SNP genotyping arrays have facilitated ...

Prized worldwide for its high-quality wood and rich flavor of delicious nuts, the Persian walnut (Juglans regia) is an important economic crop. The Persian walnut is one of 22 species in the genus ...