In the Asia-Pacific region, recent outbreaks of HPAI in poultry are reported in Cambodia, the Philippines and South Korea.

There’s nothing better than a Sunday roast. Whether you’re nursing a hangover, catching up with friends or refuelling after a ...

Palestinians in the Gaza Strip are struggling to celebrate one of the most important Islamic holidays. To mark Eid al-Adha — Arabic for the Festival of Sacrifice — Muslims traditionally slaughter a ...

The Chapel St Bar and Kitchen has a menu stocked by local butchers. For afters, Bara Brith (fruit loaf) is a regional favourite. Try it at the Cottage Tearooms and Bistro on the river, right by ...

While the peak season for avian influenza among European poultry flocks appears to have passed, one new farm outbreak has occurred in each of Bulgaria and the Czech Republic.

In the United States, farmers are raising millions of pheasants primarily for hunting and sport, as well as occasional meat production. However, this thriving industry also presents a unique ...

Pheasants Forever became an official national ... with doors opening at 5 p.m. The meal is a three-meat dinner including prime rib, beer and wine, with the banquet being open to all, including ...

Wild pheasant populations have plummeted in New York (as they have ... funds wildlife habitat, and puts healthy meat on the table. If we’re being totally honest, that explanation doesn’t hold up fully ...

He also likes stir-fry with pheasant meat and pheasant parmesan as well. “I use the shredded parmesan, not the grated sawdust kind,” he offered as a tip for your recipe. “It makes a real ...

I approached my first multiple bird roast - otherwise known as a turducken - with an open mind. The turducken is an ingenious combination of turkey, duck and chicken, all cooked together as one.

A bright-colored pheasant back mushroom with a cap smaller than your palm and small pores on the cap’s underside tastes like white meat. Older pheasant back mushrooms become harder, tougher ...