After the pierogies are cooked, many people serve them topped with sour cream, sautéed onions, butter, or grated cheese. They can also be topped with sautéed bacon, mushrooms, or applesauce.

Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

and sour cream. Fried pierogi are served similarly, without butter, but with the addition of apple sauce for a savory-sweet bite. These baked pierogi are right at home alongside kielbasa ...

Casey Barber/Good Food Stories LLC Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without ...

Maybe they get browned in butter, topped with sour cream and dutifully served next to a kielbasa. You know the story. But pierogi weren’t born dull. In their native Poland, they’re peasant ...

Martha Stewart's applesauce pancake recipe calls for 3/4 cup of applesauce. The recipe also suggests topping each pancake with a dollop of sour cream. The topping combination threw me off, but it ...

The lunch costs $10 and include five Sophie’s Natural Pierogi consisting of potato and cheese, grilled onions, sour cream, applesauce, roll, salad and pop or water, according to a news release.