These pan-fried potato and cheddar pierogies are stuffed to the brim with a homemade potato, cheddar and sour cream mix, boiled, and then fried until their crispy exterior crunches upon first bite.

All that's left to do is toss everything in a delicious mustard vinaigrette and serve with a big dollop of sour cream. What are pierogi? Popular throughout Eastern Europe and beyond, Polish ...

If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe. It’s simple to stir together, and it’s incredibly forgiving for beginners. Instead of sour cream ...

Since the launch of her Polish pop-up in 2023, Basia Piechoczek’s pierogi have gained a cult following in Atlanta. She preps pierogi in the kitchen of Boggs Social & Supply.

I personally love the cheese pierogi with a side of very sour cream and grape jam. This was also the favorite of my great-grandmother Pauline, from whom I’ve taken my middle name. We used to sit ...

Maybe they get browned in butter, topped with sour cream and dutifully served next to a kielbasa. You know the story. But pierogi weren’t born dull. In their native Poland, they’re peasant ...

Under normal circumstances, pierogi often exist solely as a vehicle for the consumption of sour cream because (I’ve been told) it’s rude just to eat it with a spoon. Here, the sour cream is ...