I highly recommend no actual pie-making on Thanksgiving Day, to keep your oven free for turkey and sides. The effect is less stress and fewer moving parts in the kitchen on the day itself.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting. Whether you like this orange creamy custard pie made with spiced pumpkin purée ...

This way you only need to roll your dough, build the pie and bake it in one day. For Thanksgiving, I always bake my pies on Wednesday, the day before the feast. It’s less stressful and the pie ...

There’s nothing quite as comforting as tucking into a warm slice of sweet, gooey pie. And now that the season of overindulgence is upon us, there are more excuses than ever to, well, overindulge.

So we scooped up all six pies (and the one cookie) dropping at Crumbl this week and ranked them from least to most essential. Do any of these belong as a part of your Thanksgiving dinner spread?

Millions of Americans will sit down on Thursday for a Thanksgiving meal and, for some, that includes eating pie for dessert. More than half of American adults — 54% — intend to nosh on pie ...

San Diego’s largest bake sale, Mama’s Pies, is celebrating its 20th annual Thanksgiving bake sale by distributing over 3,000 pies across the county to be picked up at various locations on Nov. 27.

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on internet trends, U.S. politics and popular culture. She has covered fashion, culture, art and music extensively.

Thanksgiving is focused on one class of desserts in particular: the pies. You have your three classics, the pumpkin, the pecan, and the apple, and then you have your wild cards, like peanut butter ...