Some desserts never go out of style—and Pineapple Upside-Down Cake is one of them. With its golden caramelized pineapple ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together ...

Pineapple upside down cake ... 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt ...

Mama’s secret? Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her cast-iron skillet,” McEntire shares in Not That Fancy.