It's tricky to choose a perfect plum every time you visit the grocery store. The sweet, succulent fruits are seasonal from ...

In a separate bowl, combine 1/4 cup flour, 1 tablespoon honey, 1 egg, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and 1 teaspoon vanilla. Pour the batter over the microwaved plum. Slice a ...

Of course, plums are also a perfect late-summer baking ingredient. While people often reach for peaches or berries to fill their pies, cobblers and crumbles, plums "kind of get forgotten," Derocha ...

The plum slices nestle easily into the bed of jam ... Either way, don’t forget napkins to catch those flaky crumbs. Bake tarts, rotating baking sheets back to front and top to bottom halfway ...

Most fresh plums are Japanese. Another challenge for plums is limited usefulness in baking sweet desserts. The most famous “plum” dessert — the plum pudding served in Britain at Christmas ...

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as the focaccia bakes. The delicate sweetness from the fruit is contrasted by ...

Whether you’re planning a Super Bowl party or an intimate Valentine’s Day dinner, this baked brie recipe is sure to be a hit. You don’t have to wait for summer to arrive to work with fruit ...