Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that is eaten during the Passover seder.

This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust ...

This Lebanese fattoush salad is crunchy, herby, and full of flavor! Made with crispy toasted pita, fresh vegetables, feta cheese, and a vibrant lemon-sumac-pomegranate dressing. A refreshing side or ...

It can be thrilling when the table bread is the main attraction. At Craig’s in West Hollywood, I’ve made a meal out of an ice ...

A hearty kidney bean hummus with bold spices, pomegranate molasses, and a drizzle of olive oil, perfect for sharing. Judge blocks Trump's use of 1798 law to speed up deportations – but some ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Plus, a new quintessentially Melbourne wine bar opens, a former Yardbird chef is cooking yakitori in North Melbourne, and why ...

Making it took hours. For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste. It will still be delicious ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Bar Roma is the newest cocktail bar to join the Ossington Strip, offering fusion-forward drinks and delectable small plates.

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.

The brothers’ restaurants mostly reflect their Greek heritage. The Michelin-recommended Nammos Estiatorio is family friendly, ...