Rory Kandel's strongest memories are of baking with her mother and grandmother. Though she dreamed of opening a bakery at 20, she first worked as a pastry assistant in New York City.
Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...
A pastry chef turned career setbacks into one of San Francisco’s most popular breakfast pop-ups. See how her side hustle drew ...