Each little shrimp in this tempura-style popcorn shrimp recipe, from developer A.J. Forget, is peeled and then dipped into a simple tempura batter flavored with garlic, ginger, onion, and salt.

Set up the breading station with the flour, the egg, and the popcorn/breading mixture. Coat each shrimp in flour, shake off excess, then dip in egg, letting the excess drip off, and then give it a ...

I made air-fried popcorn shrimp while my husband's nephew was here working with us and I have to admit that I didn't know a teenage boy could eat that many shrimp. It was a bit awe-inspiring. LOL!

Shrimp is so versatile, and because of its mild seafood flavor, it’s usually a safe bet to serve to a crowd. But big, juicy shrimp can get pricey. So when we saw Stewart’s recipe, we knew it ...