Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

For an especially tasty showcase of such qualities, try out liver. Cuisines around the world craft the cut from varying animals into distinct preparations, but to sample a pork-liver-based take ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Put the mince, liver and sage in a bowl ... a few minutes until the liquid has reduced in volume by half. For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle ...