Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

Mac’s Fish / Chips / Strips in St. Paul is the seafood equivalent of that no-nonsense friend who tells it like it is. The ...

These seven no-frills restaurants in Minnesota focus on what really matters—unbelievably fresh seafood that will have your ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

“Our new steak seasoning line reflects our continued commitment to flavor innovation,” notes Joe Hanni, CEO of PS Seasoning. ...

Nothing beats a perfectly cooked Porterhouse steak! Watch as we make an authentic Bistecca Fiorentina using a Dutch oven, ...

If you're gluten-free, what can you eat at Outback Steakhouse? Here's which of the chain's delicious steak entrées or savory ...

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown butter or steak sauce would pair ...

Need dinner plans for Valentine’s Day weekend? Act fast. Here are some of the most romantic dining options around town.

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