After it rests, carve the meat from each side of the bone and replace it around the bone after slicing (similar to a tomahawk steak presentation). All porterhouse steaks are T-bones, but not all T ...

Perfect for special dinners or celebrations. Get the Recipe: Ninja Woodfire Grill Tomahawk Steak Reverse Sear Porterhouse Steak. Photo credit: Lara Clevenger. Want to achieve restaurant-quality ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Any brown butter or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote ...