T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why ...

A porterhouse, he says, is "great ... If T-bones and porterhouses appear to be so similar, it's chiefly because they both come from the same section of the cow. The short loin is a part of the ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Porterhouse and T-Bone Image Credit: Holy Grail Steak Co. The porterhouse and T-bone are another best-of-both worlds option because they include two cuts: the filet and strip.

You enter the butcher shop (or meat department) with the confidence of a five-star restaurant chef. Then you look at the myriad options and realize in a panic, I have no idea what I’m doing!!!

Add one 2 lb. porterhouse steak (about 2" thick) and turn to coat in marinade. Cover (or seal) and refrigerate, turning occasionally, at least 2 hours and up to overnight. Step 2 ...

Chef Miguel Ortiz, executive chef at Cap Rock Clubhouse in Texas, shares his ranking and preparation technique for 9 common cuts of beef. Skip to main content Golf Logo ...