My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

According to the USDA, on a porterhouse, the width of the tenderloin section must measure at least 1¼ inches across from the ...

From tender cuts to mouthwatering sides, these iconic West Virginia steakhouses deliver a juicy bite every time.

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

Barbecue chicken and a foil-wrapped potato—a pairing as perfect as Astaire and Rogers, but with significantly more smoke and seasoning. Photo credit: Wanki Oh Each bite offers a slightly different ...

At the heart of the offerings are the steaks – particularly the show-stopping Porterhouse that has become the restaurant’s signature achievement. Every steak at Cheyanne’s begins with impeccable ...

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

The cow cuddles are a form of agritourism — where the agricultural lifestyle meets tourism. For the Stouts and other farmers ...