Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, ...

The humble potato is serious business for the 74-year-old snack maker. The Tokyo-based firm uses hundreds of thousands of tons of the vegetable annually to make chips in a variety of flavors, from ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Related: 8 Salty, Crispy Recipes for Potato Chip Fans. What makes a potato chip. To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.

Calbee tried to make up for the shortfall by importing more from the United States, which normally accounts for the remaining 10% of its potato supply. But it didn’t have much luck.

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love. Brandon Tensley. January 2022. Get our newsletter!