Protein is a powerful macronutrient. It’s a building block for cells, and when it comes to weight loss, protein can help ...

Scientists successfully 3D printed plant-based calamari rings using mung bean protein and microalgae, creating a seafood ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Shizuka Anderson recently shared a vegan Tokyo guide showing the best plant-based food in Japan in a Japan by Food YouTube ...

UK-based protein bar brand, Trek, has unveiled a new range of high-protein low-sugar bars, marking a new development in the ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

New research reveals a troubling connection between high consumption of ultra-processed foods and an increased risk of ...

Enjoy a diabetes-friendly bite with these snack recipes, which are lower in carbs, calories, sodium and saturated fat to ...

Discover why the timing of your protein intake could be more crucial than total quantity for muscle growth, recovery, and ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online.

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

Nutrients in nuts, bananas, coffee, oatmeal, tofu and beans may help reduce stroke risk. Eating whole foods, staying active, ...